The essence of lefkadian cuisine is its simplicity of fresh and healthy ingredients. A great variety of herbs, the renowned lentil crop, colourful vegetables and fruits, purest olive oil and, naturally, seafood are found in this unspoilt environment to enhance the flavour of this island.
Cultivated fertile soil, the islanders understand their roots and the masterly way of preparing a variety of traditional Greek dishes offered in numerous original Greek taverns
Fishing boats, mooring right in front of the innumerable fish taverns along the coast of the island, deliver last night's catch directly to the chefs.
Experience the Greek way of life over Ouzo, served with the typical appetizers the island traditionally offers the guest of a “Mezedopoleio”, “Ouzeri” or “Kafeneio”. Take a rest and enjoy the sight of inhabitants and foreigners strolling down the promenade of Lefkas Town.